By Min-Tze Liong
Individual chapters discover issues reminiscent of probiotics in fowl, biopurification of wastewater, changing agrowastes into value-added functions and items, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productiveness, biofloc, and the creation of ordinary antibiotics. This quantity should be of specific curiosity to scientists, policymakers and business practitioners operating within the fields of agriculture, aquaculture and public health.
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Microbiology Monographs) by Min-Tze Liong