By Karl Maramorosch,Frederick A. Murphy,Aaron J. Shatkin
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The 1st version of Advances within the Microbiology and Biochemistry of Cheese and Fermented Milk was once aimed toward the distance within the literature among the various first-class technical texts at the one hand, and the generally scattered clinical literature at the different. We attempted to give the cutting-edge in pre aggressive learn in a predigested, but scientifically coherent shape, and relate it to the marketable houses of fermented dairy items.
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Extra resources for Advances in Virus Research: 54
Advances in Virus Research: 54 by Karl Maramorosch,Frederick A. Murphy,Aaron J. Shatkin